Bocartes a la cazuela, la receta tradicional de Cantabria de boquerones en salsa
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En esta receta, los boquerones crudos se rehogan con ajo y se terminan en la cazuela con vino blanco, vinagre, perejil y guindilla
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- Source
- https://www.infobae.com/espana/2026/10/22/bocartes-a-la-cazuela-la-receta-tradicional-de-cantabria-de-boquerones-en-salsa/
- Published
- 22/10/2026 09:23 UTC
- Captured
- 22/10/2026 09:39 UTC
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