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Society · Argentina

El mole que no puede faltar en las ofrendas de Día de Muertos: receta paso a paso

Outlet: Infobae · Gisell Yazmin Pinzon Roldan · Published 22/10/2026 16:34 UTC

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Si buscas un platillo tradicional para colocar en la ofrenda de Día de Muertos, el mole negro es una de las mejores opciones

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Source
https://www.infobae.com/mexico/2026/10/22/el-mole-que-no-puede-faltar-en-las-ofrendas-de-dia-de-muertos-receta-paso-a-paso/
Published
22/10/2026 16:34 UTC
Captured
22/10/2026 16:40 UTC
Text fingerprint
e5065dd489c2f157 · 881 words
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