De la finca al café de alto valor: la transformación detrás de una taza de geisha

Outlet: La Prensa Panamá · Wilford Lamastus · Published 22/10/2026 18:27 UTC

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Se cambió el modelo de cosechar, procesar y exportar sin saber a dónde iba el café ni quién lo tomaba a seleccionar, empacar, atender, recibir y visitar a los clientes.

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Source: https://www.prensa.com/economia/de-la-finca-al-cafe-de-alto-valor-la-transformacion-detras-de-una-taza-de-geisha/
Published: 22/10/2026 18:27 UTC
Captured: 22/10/2026 18:40 UTC
Text fingerprint: 8f398390ca1a12b8 · 583 words
Changes detected: 0
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