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Society · Spain

El encuentro culinario irrepetible en Abadía Retuerta del que habla todo el mundo

Outlet: La Razón · Raúl, Mata · Published 23/10/2026 17:30 UTC

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La cena será un diálogo gastronómico entre Castilla y León y Galicia de la mano de dos chefs, Marc Segarra y Manuel Costiña, que comparten una misma manera de entender la cocina

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Cited data

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«El precio de la experiencia es de 200 euros por persona (no incluye maridaje).»
euros 200 — La Razón, 23/10/2026 17:30 UTC

Capture record
Source
https://www.larazon.es/castilla-y-leon/encuentro-culinario-irrepetible-abadia-retuerta-que-habla-todo-mundo_202610236adb84601e66613d9f1abb5c.html
Published
23/10/2026 17:30 UTC
Captured
23/10/2026 17:35 UTC
Text fingerprint
38c00fe737f9ccbb · 467 words
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0
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