Eligieron la mejor hamburguesa de Sudamérica: es argentina, lleva carne madurada 45 días, queso Lincoln y trufa negra

Outlet: Clarín · Clarin.com - Home · Published 23/10/2026 19:10 UTC

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Un ranking brasileño recorrió seis capitales y seleccionó 30 locales. Buenos Aires logró ubicar seis direcciones y dos quedaron entre las cinco primeras.

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Source: https://www.clarin.com/gourmet/eligieron-mejor-hamburguesa-sudamerica-argentina-lleva-carne-madurada-45-dias-queso-lincoln-trufa-negra_0_G3RuTdBNzE.html
Published: 23/10/2026 19:10 UTC
Captured: 23/10/2026 19:39 UTC
Text fingerprint: 94616b5ccd0496a8 · 863 words
Changes detected: 0
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