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Society · Spain · Cantabria

El último hervor de una casa con alma

Outlet: El Diario Montañés · José Luis Pérez · Published 25/10/2026 07:01 UTC

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Luis Prieto y María Vázquez se despiden el 3 de enero de su restaurante de Olea, punto de encuentro gastronómico y cultural donde la olla ferroviaria ha encontrado una de sus mejores expresiones

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Capture record

Source
https://www.eldiariomontanes.es/cantabria-mesa/ultimo-hervor-casa-alma-20261025080152-nt.html
Published
25/10/2026 07:01 UTC
Captured
25/10/2026 07:38 UTC
Text fingerprint
2818befdd7cc35de · 784 words
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