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Society · Spain · Cantabria

Un menú del día en clave de la cocina italiana

Outlet: El Diario Montañés · José Luis Pérez · Published 25/10/2026 14:30 UTC

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Fernando Martín propone un almuerzo sabroso con su pasta del día, una fórmula que reúne la experiencia del chef y el atractivo de una cocina reconocible

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Capture record

Source
https://www.eldiariomontanes.es/cantabria-mesa/menu-dia-clave-cocina-italiana-20261025153022-nt.html
Published
25/10/2026 14:30 UTC
Captured
25/10/2026 14:38 UTC
Text fingerprint
074c3021e237e18c · 383 words
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0
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