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Society · Spain

Maribel Climent y el arte de mantener viva la cocina marinera en Valencia

Outlet: La Razón · Miguel Ángel Pastor · Published 19/10/2026 04:55 UTC

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El restaurante El Cabanyal es un referente que representa con autenticidad platos de la cocina tradicional valenciana y sobre todo de la cocina de pescado fresco de lonja

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«Podríamos dar como precio orientativo, sobre los 40 a 50 euros.»
euros 50 — La Razón, 19/10/2026 04:55 UTC

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Source
https://www.larazon.es/comunidad-valenciana/valencia/maribel-climent-arte-mantener-viva-cocina-marinera-valencia_202610196ad5a2b1b79b18452fc997d3.html
Published
19/10/2026 04:55 UTC
Captured
19/10/2026 05:07 UTC
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1b3047548a0136fb · 703 words
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