Jordi Cruz (48 años), chef Michelin: "El guacamole perfecto se hace con 2 aguacates maduros, 60 g de cebolla roja, zumo de 1 lima y, opcional, pimiento de Padrón"
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- Source
- https://www.heraldo.es/noticias/gastronomia/2026/10/16/jordi-cruz-chef-michelin-guacamole-perfecto-hace-2aguacates-maduros-cebolla-roja-zumo-opcional-pimiento-padron-2054064.html
- Published
- 16/10/2026 10:30 UTC
- Captured
- 19/10/2026 10:25 UTC
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