‘Customers won’t be happy’: Why cutting salt is a tough sell for Singapore’s hawkers
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Despite years of efforts to cut sodium intake in Singapore, levels keep rising. Yet hawkers say changing familiar flavours to less salty ones could cost them customers.
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- Source
- https://www.channelnewsasia.com/singapore/hawkers-food-public-health-salt-sodium-customers-6461566
- Published
- 19/10/2026 22:00 UTC
- Captured
- 19/10/2026 22:26 UTC
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