WHAT’S COOKING: Pan-fried duck breasts with blueberry-cherry sauce and a touch of ginger beer

Outlet: Daily Maverick · Tony Jackman · Published 20/10/2026 10:27 UTC

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Duck loves sweetness and a bit of spice. This has both – including some accidental ginger. It’s accompanied by a fruity sauce and baby root vegetables.

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Source: https://www.dailymaverick.co.za/article/2026-10-20-pan-fried-duck-breasts-with-blueberry-cherry-sauce-and-a-touch-of-ginger-beer/
Published: 20/10/2026 10:27 UTC
Captured: 20/10/2026 11:56 UTC
Changes detected: 0
Archived copy: Wayback Machine ↗

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